Friday, November 26, 2010

Thanksgiving in Korea

So, obviously no one in Korea had off on Thursday for Thanksgiving, so we decided to have a Thanksgiving dinner here on Saturday.  Up since about 5:30 this morning, I have three pies cooling in the pantry, two kinds of biscotti, two kinds of stuffing and a corn casserole waiting to go into the oven, and a 17+ pound turkey waiting in brine for it's turn in the oven.  Do you think we'll have enough for 10 people?  Did I mention that everyone's bringing a side dish as well?  


Hope that you all had a great Thanksgiving in the states.  I'll let you know how dinner went tomorrow!



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